Oysters with a cream of leek, apple and yoghurt and curry-infused olive oil.
| | | Serves 4:
• 4 large fresh oysters
• 200 gr. leeks
• 80 gr. Golden apples
• 60 gr. natural yoghurt
• 10 gr. Madras curry powder
• 50 gr. extra-virgin Quinta de São Vicente olive oil
• 40 gr. butter
• Salt and pepper
| | 1- Carefully open the oysters and reserve the liquid. Place in the refrigerator.
2- Wash and slice the leeks. Saute the leeks in the butter. When they’re nearly cooked, add the apple, peeled and cut into cubes. Let the mixture simmer a little and add the oyster water. (If necessary, add a little extra water)
3- Stir the mixture and add the yoghurt. Adjust the seasoning with salt and pepper. Place in the refrigerator.
4- Combine the Quinta de São Vicente olive oil and the curry powder and set aside for one hour so that the flavours can intensify.
5- Serve the oysters with the cream of leeks and apple and season with the curry-infused Quinta de São Vicente olive oil.
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